Caraway

Caraway Seeds have a warm, earthy, slightly sweet flavour with a distinctive anise-like aroma. They are especially popular in European, Middle Eastern, and North African cooking.

Store caraway seeds in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight to preserve their aroma and flavour.

• Sprinkle over breads before baking.

• Add to cabbage, potatoes, or roasted vegetables.

• Use in stews and meat dishes.

• Add to pickling mixtures.

• Lightly toast before adding to dishes to enhance their aroma.