The Spice Locker

Services & Products

112 items

Chai Masala Essentials

Make Your Own Chai Masala Combo Contains 100g Cinnamon Powder 30g Cardamom Powder 100g Ginger Powder 100g Clove Powder 100g Black Pepper Powder Suggestion for 50g of Chai Masala (adjust to your preference): 20g - Cinnamon Powder 12g - Cardamom Powder 10g - Ginger Powder 5g - Clove Powder 3g - Black Pepper Powder Method: Mix all five powders thoroughly and store in an airtight container. How to use: Add ¼–½ teaspoon of chai masala, depending on how strong and spicy you like it. Tip: For a warmer, more peppery chai, increase the pepper powder slightly. .

R164.00

Taco Essentials

Make Your Own Taco Seasoning Combo Contains 100g Kashmiri Chilli Powder 100g Cumin Powder 100g Garlic Powder 100g Onion Powder 100g Paprika Powder 30g Dried Oregano Suggestion for 50g of taco seasoning (adjust to your preference): 18g - Paprika Powder 10g - Cumin Powder 8g - Kashmiri Chilli Powder 6g - Garlic Powder 5g - Onion Powder 3g - Dried Oregano Method: Measure all the ingredients. Combine them in a bowl. Mix thoroughly until evenly blended. Store in an airtight container away from heat and moisture. How to use: Use approximately 2 tablespoons (about 10–12 g) of seasoning per 500g of minced beef, chicken, or other filling. Tip: Kashmiri chilli gives the seasoning a beautiful red colour with a milder chilli heat. For a hotter taco seasoning, add a little extra chilli powder

R148.00

Garam Masala Essentials

Make Your Own Garam Masala Combo Contains 100g Cumin Powder 100g Coriander Powder 30g Cardamom Powder 100g Clove Powder 100g Black Pepper Powder 100g Cinnamon Powder 50g Nutmeg Powder Suggestion for 50g of Garam Masala (adjust to your preference) : 18g - Coriander Powder 10g - Cinnamon Powder 8g - Cardamom Powder 7g - Black Pepper Powder 5g - Clove Powder 2g - Nutmeg Powder Method: Measure each spice accurately. Add all the powders to a bowl. Mix thoroughly until evenly combined. Store in an airtight container in a cool, dark place. How to use: Use approximately ½–1 teaspoon per 4 servings, adjusting to taste. Tip: This blend gives you a warm, aromatic garam masala with a balanced sweetness from cinnamon and cardamom, warmth from cloves and nutmeg, and a gentle peppery kick.

R218.00

Curry Essentials

Make Your Own Curry Powder Combo Contains 100g Kashmiri Chilli Powder 100g Tumeric Powder (Non Organic) 100g Cumin Powder 100g Coriander Powder Suggestion for 50 g of curry powder (adjust to your preference): 20g - Coriander Powder 12g - Cumin Powder 10g - Kashmiri Chilli Powder 8g- Turmeric Powder Method: Measure all four powders. Add them to a dry bowl. Mix thoroughly until evenly combined. Store in an airtight container in a cool, dark place. How to use: Use approximately 1–2 tablespoons per 500 g of meat, chicken or vegetables, depending on how strong you want the curry. Tip: This blend gives a lovely balance of earthy coriander, warm cumin, vibrant colour from Kashmiri chilli, and the distinctive flavour of turmeric.

R100.00

Weeknight Essentials

Make Your Own Go To Spice Blend Combo Contains 100g Black Pepper Powder 100g Garlic Powder 100g Onion Powder

R76.00

Roast Essentials

Make Your own Roast Seasoning Combo Contains 100g Cinnamon Powder 100g White Pepper Powder 30g Dried Mixed Herbs

R74.00

Soursop Leaf Powder

Soursop Leaf Powder is traditionally used to prepare herbal beverages, particularly teas and infusions. It has a naturally earthy, slightly bitter flavour. Store soursop leaf powder in an airtight container in a cool, dry place away from moisture, heat, and direct sunlight. Soursop leaf products are traditionally used as herbal preparations, but evidence for their health benefits is limited. Concentrated soursop leaf products may have safety concerns, particularly with prolonged or high-dose use, and should not be treated as a medicine. Pregnant or breastfeeding people, children, and anyone taking medication should seek professional advice before using it. Use to prepare a herbal tea or infusion. Add a small amount to smoothies or fruit drinks. Combine with ginger, lemon, or honey for a flavoured herbal beverage.

From R53.00

Pure Matcha Powder

Pure Matcha Powder is finely ground green tea powder with a distinctive earthy, slightly sweet flavour. It can be used in both hot and cold drinks, baking, desserts, and breakfast recipes. Store matcha powder in an airtight container, away from heat, moisture, light, and strong odours. Refrigeration can help maintain freshness after opening; allow the sealed container to return to room temperature before opening to reduce condensation. Whisk into hot water for traditional matcha tea. Mix with warm or cold milk for a matcha latte. Blend into smoothies. Stir into yogurt or oatmeal. Add to baking and dessert recipes. Sprinkle lightly over smoothie bowls or desserts.

From R70.00

Out of Stock

Sea Moss Powder

Sea Moss Powder is a versatile ingredient with a mild marine flavour and can be incorporated into smoothies, drinks, desserts, and everyday recipes Store sea moss powder in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight. Start with a small amount and gradually increase according your preference. Blend into smoothies. Stir into oatmeal or yogurt. Add to chia pudding and desserts. Mix into homemade energy balls. Incorporate into sauces, soups, and other recipes.

From R53.00

Caraway

Caraway Seeds have a warm, earthy, slightly sweet flavour with a distinctive anise-like aroma. They are especially popular in European, Middle Eastern, and North African cooking. Store caraway seeds in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight to preserve their aroma and flavour. Sprinkle over breads before baking. Add to cabbage, potatoes, or roasted vegetables. Use in stews and meat dishes. Add to pickling mixtures. Lightly toast before adding to dishes to enhance their aroma.

From R28.00

Fennel

Fennel Seeds have a sweet, aromatic, slightly licorice-like flavour. They are commonly used in Indian, Mediterranean, Middle Eastern, and Italian cooking Store fennel seeds in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight to preserve their aroma and flavour Add whole seeds to curries and stews. Toast lightly before grinding for a stronger aroma. Use in marinades and spice rubs. Add to bread and savoury baking. Infuse in hot water to make fennel tea.

From R26.00

Fenugreek

Fenugreek Seeds have a warm, earthy, slightly bitter flavour with a subtle maple-like aroma. They are widely used in Indian, Middle Eastern, and North African cooking. Store fenugreek seeds in an airtight container in a cool, dry place away from heat, moisture, and direct sunlight to preserve their aroma and flavour. Lightly toast before grinding to enhance the aroma. Add whole seeds to curries and pickles. Grind into spice blends. Use sparingly because the seeds can become quite bitter. Soak or simmer in dishes where a deeper flavour is desired.

From R24.00

Amchoor Powder

Amchoor Powder is made from dried unripe green mangoes and has a tangy, fruity, slightly sour flavour. It is commonly used in Indian and South Asian cooking to add acidity and brightness to dishes. Store amchoor powder in an airtight container in a cool, dry place away from moisture, heat, and direct sunlight to preserve its flavour and freshness. Amchoor has a concentrated sour flavour: ¼ teaspoon for a subtle tang. ½–1 teaspoon for most dishes serving 4–6 people. Add gradually and adjust to taste.

From R39.00

Fenugreek Powder

Fenugreek Powder has a distinctive warm, earthy, slightly bitter flavour with a hint of sweetness. It is commonly used in Indian, Middle Eastern, and North African cooking. Store fenugreek powder in an airtight container away from heat, moisture, and direct sunlight to preserve its aroma and flavour. Add a small amount to curries and stews. Mix into homemade curry powder or spice blends. Add to marinades and sauces. Sprinkle into lentil, bean, and vegetable dishes. Incorporate into savoury breads and flatbreads. Tip: Fenugreek powder can be quite strong and bitter, so start with a small amount and adjust to taste.

From R24.00

Caraway Powder

Caraway Powder has a warm, earthy, slightly sweet flavour with a distinctive anise-like note. It is commonly used in European, Middle Eastern, and North African cooking. Store caraway powder in an airtight container away from heat, moisture, and direct sunlight to preserve its aroma and flavour. Caraway has a distinctive flavour, so start with ¼–½ teaspoon and adjust to taste. For larger dishes serving 4–6 people, ½–1 teaspoon is generally sufficient.

From R30.00

Peanuts & Raisins

Peanuts & Raisins combine the crunchy, nutty flavour of peanuts with the naturally sweet taste of raisins, making them a versatile snack and ingredient for both sweet and savoury recipes. Store peanuts and raisins in an airtight container in a cool, dry place away from direct sunlight and moisture to maintain freshness and flavour. Eat as a ready-to-enjoy snack. Add to cereals and breakfast bowls. Mix into baking recipes. Sprinkle over yogurt or salads. Blend into homemade trail mix. Use in energy balls and snack bars.

From R31.00

Roasted & Salted Mixed Nuts

Roasted & Salted Mixed Nuts are a convenient, crunchy snack and a versatile ingredient for both sweet and savoury dishes. Store in an airtight container in a cool, dry place. Keep away from heat and moisture to maintain freshness and crunch. Eat directly as a crunchy snack. Add to homemade trail mix. Sprinkle over salads or yogurt. Mix into granola or muesli. Add to baking recipes. Use as a topping for desserts and breakfast bowls.

From R42.00

Roasted & Salted Macadamia

Roasted & Salted Macadamias have a rich, buttery flavour and satisfying crunch, making them excellent for snacking, baking, desserts, and savoury dishes. Store in an airtight container in a cool, dry place away from heat and moisture to maintain their buttery flavour and crunchy texture. Eat straight from the pack as a snack. Chop and sprinkle over salads or desserts. Add to granola or trail mix. Mix into cookies and other baked treats. Use as a crunchy topping for yogurt, ice cream, or breakfast bowls.

From R45.00

Honey Roasted Peanuts

Honey Roasted Peanuts combine crunchy roasted peanuts with a sweet honey coating, making them ideal for snacking, baking, breakfast, and desserts. Store in an airtight container in a cool, dry place away from heat and moisture to maintain their crunch and delicious honey-roasted flavour. Eat straight from the pack as a sweet, crunchy snack. Add to homemade trail mix. Chop and sprinkle over ice cream or yogurt. Mix into cookies, brownies, and granola bars. Use as a crunchy topping for breakfast bowls and desserts.

From R33.00

Honey Roasted Cashews

Honey Roasted Cashews combine the creamy crunch of cashews with a delicious sweet honey coating, making them ideal for snacking, baking, desserts, and breakfast dishes. Store in an airtight container in a cool, dry place away from heat and moisture to maintain their crunch and honey-roasted flavour. Eat directly as a sweet and crunchy snack. Chop and sprinkle over yogurt or ice cream. Add to homemade granola or trail mix. Mix into cookies and brownies. Use as a topping for salads and breakfast bowls

From R40.00

Honey & Shortbread Granola

Honey & Shortbread Granola combines crunchy oats, sweet honey, and buttery shortbread-style pieces, making it ideal for breakfast, snacking, baking, and desserts. Store in an airtight container in a cool, dry place. Keep sealed to maintain the granola's crisp texture and fresh honey and shortbread flavour. Serve with cold milk or yogurt. Sprinkle over fresh fruit. Layer with yogurt and berries for a parfait. Add to ice cream for extra crunch. Use as a topping for baked apples, pears, or other fruit desserts. Mix with nuts and dried fruit for a homemade snack mix.

R112.00

Granola

Granola is a versatile blend of toasted oats, nuts, seeds, dried fruit, and other ingredients. It is ideal for breakfast, snacking, baking, and desserts. Store granola in an airtight container in a cool, dry place away from moisture to maintain its crunchy texture and freshness. Serve with cold milk or yogurt. Sprinkle over fresh fruit. Layer with yogurt and berries. Add to smoothies and smoothie bowls. Use as a topping for ice cream and desserts. Mix with nuts and dried fruit for a homemade trail mix.

R88.00

Hazelnuts

Hazelnuts have a rich, buttery flavour and satisfying crunch. They are especially popular in baking, desserts, breakfast foods, and chocolate-based recipes. Store hazelnuts in an airtight container in a cool, dry place. Refrigeration is recommended for longer storage to help preserve their natural oils and freshness. Eat whole or roasted as a snack. Chop and sprinkle over yogurt or cereal. Add to homemade granola and trail mix. Blend into hazelnut butter. Use in cookies, cakes, brownies, and breads. Crush and sprinkle over ice cream or desserts

From R52.00

Roasted & Salted Cashews

Roasted & Salted Cashews have a rich, creamy flavour and satisfying crunch, making them ideal for snacking, cooking, baking, and adding texture to sweet and savoury dishes. Store in an airtight container in a cool, dry place away from heat and moisture to maintain their freshness, flavour, and crunch Eat straight from the pack as a crunchy snack. Chop and sprinkle over salads or yogurt. Add to homemade trail mix. Mix into granola and baked goods. Use in stir-fries, curries, and rice dishes. Crush and use as a crunchy topping for desserts.

From R43.00