Cinnamon Sticks
R21.00
In Stock
- Secure checkout
About
Cinnamon Sticks have a warm, sweet, woody aroma and are ideal for infusing flavour into beverages, desserts, curries, rice dishes, and slow-cooked meals. They are commonly used whole and removed before serving.
Store cinnamon sticks in an airtight container in a cool, dry place away from direct sunlight. Whole sticks retain their flavour and aroma much longer than ground cinnamon.
Add 1–2 cinnamon sticks to soups, stews, curries, rice dishes, or beverages while cooking.
Remove the sticks before serving.
Break into smaller pieces if needed for stronger flavour or grind them for use in spice blends.