Pumpkin Seeds

Pumpkin Seeds are crunchy, nutty seeds that are versatile enough for breakfast, baking, salads, snacks, and savoury dishes.

Store pumpkin seeds in an airtight container in a cool, dry place. For longer freshness, especially after opening, keep them refrigerated.

• Eat them raw or lightly roasted.

• Sprinkle over salads, soups, and cereals.

• Add to bread, muffins, and granola.

• Blend into smoothies or seed butter.

• Use as a crunchy topping for savoury dishes.