White Peppercorns
R30.00
In Stock
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About
White Peppercorns have a milder, earthier flavour than black peppercorns, making them ideal for light-coloured dishes where a subtle pepper taste is desired without visible black specks.
Store whole white peppercorns in an airtight container in a cool, dry place away from direct sunlight. Grind only as needed to preserve their aroma and flavour.
Grind fresh for the best flavour.
Add during cooking for a gentle peppery warmth.
Use in light-coloured soups, sauces, mashed potatoes, and seafood dishes to maintain a clean appearance.